Sign up and we will keep you updated on what’s in season and in the shop right now, recipes, cooking ideas and tips.
There will be special offers. We won't send you spam or share your details with anyone else.
Who We Are
EALING BUTCHERS & CHARCUTIER is owned and operated by Master Butcher Andrew Rosher from West London with 38 years of experience. Focused on providing tasty, native-breed, grass fed, free range and organic meat, we source from small farmers who care about the welfare of their animals.
EALING BUTCHERS & CHARCUTIER likes to keep it British wherever possible and if it’s not British we choose only the best from our neighbours - like our delicious French Farmed rabbits.
We buy whole animal carcasses, butchering 'nose to tail' in the traditional manner used by few butchers nowadays.
We only purchase ethically raised, whole barn reared and free range chickens prepared fresh in store daily - from breast to wing!
Specialising in Fresh Game, we offer a full selection of seasonal meats including Pheasant, Partridge, Pigeon, Mallard, Grouse, Rabbit, Venison and Hare.
If you would like to know more - just ask - as every farmer and season is different.
EALING BUTCHERS & CHARCUTIER Specials
Tempting savings on your favourite cuts. Best quality meat hand cut in the old - fashioned way to ensure every bite is a real pleasure. Don’t miss out on these tasty specials. Please see our section below to view current offers.
Dry Aged Sirloin Steak
Dry-Aged Beef Topside Joint
Innkeepers Choice Cheese
Red Ruby Devon Beef
Matured for a minimum of 28 days, our beef is specially selected and delivered direct from the farm in Cambridgeshire. This Devon Breed, also known as "Red Ruby", is grass fed and simply cannot be beaten for marbling, texture, and tenderness. A vital factor in flavour is the perfect balance of fat and meat making the Red Ruby Devon beef probably the best you can buy.
Large Black Pigs
Our free range pigs are of the “Large Black” breed - this domestic pig, native to Great Britain dates back to the 16th century. Large Blacks are a grazing pig and can meet most of its nutritional needs from the pasture alone, making for moist tender pork the way it used to be.
Salt Marsh Lamb
The succulent sweet flavor is a direct result of the natural marshland over which Salt Marsh Lamb graze & roam freely during the summer months. Providing a totally natural environment for the sheep, the natural grasses and marsh samphire are free from any form of fertilizer, producing award winning quality meat.
We only purchase Free Range Whole chickens and Whole Barn Reared chickens that are antibiotic free. Prepared fresh each day in our shop, into a variety of cuts, they come from a farm in Suffolk which has been run by the same family for over 100 years.
Sausages and Pies
A legendary sausage maker, Andrew Rosher makes up to 12 different types of sausages all done in house using pork from Rare Breed free range pigs, grass fed Beef and Salt Marsh Lamb. Some house specialties include Merguez , Beef and Guinness, Fresh Venison, Cumberland, Organic Cider and Apple, Spicy pork and our classic London’s finest pork.
Wines, Beers and Ciders
All of our wine, beers and ciders are organic, ranging from an excellent award winning full-bodied Spanish Rioja to a crisp New Zealand Sauvignon Blanc.
We specialize in Fresh Game and offer a full selection of seasonal meats including Pheasant, Partridge, Pigeon, Mallard, Grouse, Rabbit, Venison and Hare.
Deli / Charcutier
We offer a selection of fresh cheese including the Cornish Yarg, Cave aged Cheddar, Spanish Manchego and the classic French Comte. In addition, we sell a selection of Italian Salami, Pancetta also ham, beef and other cooked meats and pies made fresh on the premises to our own special recipes.